Vegetable Fried Rice

Frozen fried rice may sound like an oxymoron, but it is actually a brilliant time saver. Because of this convenience and its deliciousness, our Vegetable Fried Rice is a mainstay for many. It’s packed with vegetables, including carrots, edamame, corn, green peas, leeks, and red bell pepper. Seasoned with soy sauce, rice wine, as well as some sugar, onions, seaweed, salt, and sesame oil – the medley offers rich, rounded flavor. Because the rice has already been cooked, it requires only a simple heating. A couple minutes in the microwave returns fluffy, tender grains, while a handful of minutes in a frying pan or wok (over medium heat) browns the grains and gives them a craveable crispness. Delicious on its own, Vegetable Fried Rice is also a welcoming base for more veggies, fried tofu, TJ’s Mandarin Orange Chicken or TJ’s Mildly Sweet & Spicy Beef and Broccoli.