Vanilla Non-Dairy Frozen Dessert

If you haven’t had a chance to try one of our non-dairy frozen desserts yet—even, and especially, if you’re normally a fan of dairy—consider the introduction of Trader Joe’s Vanilla Non-Dairy Frozen Dessert to be your formal invitation. Made with a base of creamy coconut milk and flavored with both vanilla bean paste and bits of ground vanilla beans, this veritably vegan Frozen Dessert is distinctly delicious, offering a superlatively smooth texture and remarkably rich and floral Vanilla flavors in every satisfying spoonful, without an overwhelming flavor of coconut.

It’s brought to us by the same Thai supplier who produces many of our other non-dairy sweet treats, and after just one taste, you’ll see why we’ve worked with them time and again: they’ve truly figured out a way to make coconut milk feel creamier and more luscious on the palate than most standard, dairy-based ice creams out there. As such, while this Vanilla Non-Dairy Frozen Dessert is great for simply enjoying in a bowl, cone, or sundae, we also find that it’s particularly suited for more complex dessert endeavors, too: we recommend using it in floats, no-bake ice cream cakes, homemade ice cream sandwiches, or milkshakes (either with our A2 Organic Whole Milk, or, if you prefer to keep it vegan, some chilled Organic Non-Dairy Unsweetened Coconut Beverage.)