Strawberry Ice Cream

At Trader Joe’s, we don’t take ourselves too seriously, but we take the work we do very seriously. When it came time to create what is now Trader Joe’s Strawberry Ice Cream, our product developer spent months tinkering with the recipe to ensure it delivered the ideal balance of creamy, velvety goodness and bright, fruit-forward personality of Strawberry season. The Ice Cream’s cheerful pink color comes courtesy of fruit & vegetable juices (unlike others found elsewhere colored with artificial ingredients), and is made with milk from cows not treated with rBST. What more could one want in a cone (or bowl, or cup)? 

The Super Premium designation on this Ice Cream is a particular point of pride—to achieve it, an ice cream must have less than 50% overrun. Overrun refers to the amount of air whipped into the ice cream during the churning process – lower overrun equals richer, denser ice cream. We can’t reveal the exact percentage of overrun in this pint, but we can guarantee it’s significantly less than 50%! Since the proof is truly in the eating, pick up a pint of Strawberry Ice Cream at your neighborhood Trader Joe’s and taste for yourself!