Spicy Spuds

It’s true that Trader Joe’s Spicy Spuds are about as exciting as a side dish can get. It’s true that they’re made with creamy-textured potatoes, which are conveniently cut into bite-sized chunks, then seasoned with a complex, capsaicin-rich blend of spices including cayenne pepper, Parmesan cheese, lime juice, and smoked paprika. And it’s equally true that they’re a cinch to cook from frozen, and crisp up wonderfully no matter if they’re sautéed in a skillet, roasted in an oven, or popped into an air fryer. But did you know that they’re also remarkably versatile beyond their uses as a side? Truly, they are!

For example, while our Spicy Spuds will stun when served next to practically any entrée, be it a plate of chilaquiles at breakfast, a pan-fried patty melt at lunch, or a fillet of Miso Marinated Cod at dinner, they’ll also wow when used as an ingredient in a homemade breakfast hash, a hearty burrito, or an easy, cheesy casserole. And if you’re already prepping something with a kick of heat, like a seafood boil, buffalo wings, or chili, these Spicy Spuds’ savory, zesty, and slightly smoky flavor profile will be just the thing to make that meal feel complete.