Sous Vide Chicken Thighs

Sous vide (literally “under vacuum” in French) is a cooking method that involves vacuum-sealing food, immersing the sealed package in water, and cooking it at a precisely controlled temperature for a very specific amount of time. This approach always yields a remarkably moist and tender result. And the boneless, skinless Chicken Thighs in our package are no exception!

We’ve done the sous-viding for you, including a simple and subtle seasoning of sea salt. This means that Trader Joe’s Sous Vide Chicken Thighs are ready to eat after only a quick warm-up in your skillet or microwave. It also means they’re incredibly versatile, ready to be sauced, skewered, shredded—or served any way you fancy. Speaking of fancy, that’s exactly how you’re going to feel when you announce to your family in your best Franglish that the “Poulet sous vide de Trader Joe’s is sur la table!”