Salame di Parma Mild Salami

There are some places that are just known for what they do, more so than any other geographical location. For example, Nashville is known for country music. For Scotland, it's whisky. And for salami, Parma is where it's at-especially when "it" is Trader Joe's Uncured Salame di Parma Mild Salami.

Imported from Parma, Italy, this Uncured Salame is sliced and packaged in the U.S.A. to ensure the freshest product possible. But before it makes its way across the Atlantic, the pork is slowly aged in the air of the Italian Apennine Mountains, which creates an ideal climate for drying and aging meat. This results in a well-balanced, mild Salame, with subtle notes of spice and a clean, satisfyingly meaty flavor. And there are no nitrates or nitrites added, except for those naturally occurring in celery juice and sea salt.

For an Italian snack trifecta, pair this Salame with a few other things Italy is known for: freshly sliced Trader Joes's Parmigiano Reggiano and a bottle of Chianti. Its mild flavor makes it a must-have when putting together a cheese plate. Roll up a slice and slide it on a toothpick with pickled vegetables for an easy, party-worthy appetizer. Because it's packed in an easy open tray and thinly sliced, this Salame must remain refrigerated until you're ready to enjoy. Try it in a Toscano cheese board.