Picton Bay Sauvignon Blanc

Situated in the north-eastern corner of New Zealand's South Island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. This location and varietal are what put the country on the international wine stage. Picton Bay Sauvignon Blanc stands out as the archetype. It comes from a family-owned-and-operated winery. Dad started the business; Daughter markets the business; Son-in-law makes the wine; and Mom, well...she's the boss.

Picton Bay Sauvignon Blanc is fresh and vibrant with clean grassiness, concentrated fruit and a crisp, lingering finish. It kind of reminds us of a Granny Smith apple: green, crisp and tart, with flavor that makes your mouth water just thinking about it. In that way, we describe it as approachable. Bright and light, Picton Bay Sauvignon Blanc is the perfect apéritif. It really gets the appetite going.