Organic Low Sodium Vegetable Broth

Ideal for warm winter meals and early spring soups, Trader Joe’s Organic Low Sodium Vegetable Broth is fully cooked, ready to heat and serve. The recipe begins with organically grown veggies like carrots, celery, onion, leeks, and tomatoes. These veggies, along with a carefully selected assortment of spices, are slow simmered in small batches to create broth that’s simultaneously light and incredibly rich in flavor. Use our Organic Low Sodium Vegetable Broth to make soups or stews, in place of milk & butter in mashed potatoes, or as a substitute for meat-based broths in gravies and sauces. For a quick winter warm-up, heat a cup of Broth and serve with crusty bread or your favorite croutons. It’s gluten free and fat free, and only 40mg of sodium per serving. You’ll find each resealable 32 fluid-ounce container of Trader Joe’s Organic Low Sodium Vegetable Broth in our grocery aisle, every day next to our other soups and broths.