Gold Potatoes 5 lb

Lighter and creamier in consistency than their Russet cousins, Gold Potatoes make an excellent choice for mashing, roasting, and slicing thin for gratins all year round. And they’re especially well-suited to big holiday meals. In addition to the aesthetic quality of their pale, golden-hued flesh, their skin takes on a softer texture when cooked, making it easier to manage when making rustic, skin-on mashed potatoes. Gold Potatoes also crisp up wonderfully when quartered and roasted with a bit of olive oil and minced garlic, they air-fry fantastically well into crispy wedges, and they're great additions to soups, stews, or curries, too. Would it be redundant of us to say these Potatoes are good as Gold?