Cruciferous Crunch Collection

Kale. Brussels sprouts. Broccoli. Green and red cabbage. What do all these veggies have in common? Aside from being remarkably versatile and delicious, they’re all Cruciferous, meaning they belong to the Brassicaceae family of plants. They’re also, consequently, the stars of our ready-to-eat Cruciferous Crunch Collection. Individually, these plants possess plentiful nutrients and character. When chopped and shredded together, however, they present colorful texture, crunch, and a whole lot of culinary potential. 

Try them raw, tossed with a sweet and creamy dressing for an easy, speedy salad. Give them a sauté with sesame oil and sliced onions for an elegantly simple stir-fry side. Or you can try letting them quick-pickle in sweetened vinegar for a stupendously crunchy slaw to serve on sandwiches and burgers.