Crispy Potato & Poblano Pepper Tacos

If you’re a regular at your local taqueria, chances are you’ve tried a taco dorado before. And if you haven’t, you’re in for a tasty, texturally tantalizing treat: imagine a classic, corn tortilla taco packed with savory fillings, neatly folded in half, then fried to a glorious golden (hence “dorado”) brown. Each bite starts with a resounding crunch from the crispy exterior, then continues on to the soft, super flavorful fillings inside. Drawing inspiration from this unbeatable eating experience, Trader Joe’s Crispy Potato & Poblano Pepper Tacos are made for us by an expert supplier in Mexico, who fills each Taco with a mix of seasoned mashed Potatoes and ever-so- slightly spicy Poblano Peppers.

Ready after just a few minutes in the air fryer, conventional oven, or microwave, our Crispy Potato & Poblano Pepper Tacos make an excellent entrée, particularly when paired with our Southwestern Chopped Salad. They’re also an apt choice for an appetizer, especially when served with something cool or spicy to dunk them in. We recommend a generous dollop of sour cream, our Organic Chunky Homestyle Guacamole, or our Extra Hot Habanero Ghost Pepper Salsa—or a combination of all three.