Argentinian Red Shrimp with Ginger Garlic Butter

These Red Shrimp are wild caught in the icy cold waters off the coast of Argentina. This variety is red even before it’s cooked and known for its lobster-like qualities—such as a sweet- sea taste, and a meaty texture.

We add ginger-garlic butter that has a hint of honey, along with some spiciness from chili flakes and cayenne. Then we bump the heat up another notch with a Togarashi Style Seasoning. In Japanese, Togarashi literally refers to the genus Capsicum, including bell peppers, jalapenos, etc. Our particular blend has a chili powder base with orange peel, black & white sesame seeds, poppy seeds, szechuan pepper, and nori seaweed. Zesty!

After thawing in the refrigerator, these flavorful Argentinian Red Shrimp cook in minutes on the stovetop or in a conventional oven. Make it a full meal with a side of Vegetable Fried Rice and dinner is done!