Alfredo Pasta Sauce

Alfredo sauce dates back to Italy in the 1920’s, when Alfredo di Lello perfectly merged heavy cream, butter and garlic to create an international sensation. We searched far and wide for an Alfredo sauce that could live up to this reputation and found one with just the right blend of these classic ingredients – Trader Joe’s Alfredo Pasta Sauce. This zesty, creamy Alfredo Sauce is perfect with long-cut pasta like TJ’s Italian Linguine or TJ’s Papardelle, but you can also go with TJ’s Italian Penne Rigate or TJ’s Italian Farfalle. Serve it flanked with TJ’s Just Chicken [sku 43020], TJ’s Medium Cooked Shrimp [sku 01206], and topped with TJ’s Shaved Parmigiano Reggiano. Not in the mood for pasta? TJ’s Alfredo is also as delicious as a sauce for stand-alone seafood or chicken. This full-flavored Alfredo is perfectly delicious as a traditional sauce, but we’re never shy to add some mushrooms, broccoli, or whatever you may be in the mood for. That’s the great thing about it, you can add this or that, or not add anything at all but pasta or chicken, either way your dish will turn out delish!