{"product_id":"spicy-uncured-charcuterie-collection","title":"Spicy Uncured Charcuterie Collection","description":"\u003cp\u003eThe Charcuterie Selection includes three, traditional Italian meats—all with a spicy profile. First, there’s the Spicy Coppa, consisting of pork shoulder that is fermented \u0026amp; dried 90 days and seasoned with sea salt, sugar, red pepper, black pepper, white pepper, nutmeg \u0026amp; cloves. Second, there’s the Spicy Sopressa. It’s premium pork butt (thicker part of the pork shoulder), fermented \u0026amp; dried 60 days and seasoned with sea salt, sugar, red pepper, garlic powder, paprika, cayenne pepper \u0026amp; white pepper. Third is the Spicy Cooked Capocolla, which is cooked, then fermented \u0026amp; dried 15 days. It also has a “hot” profile, with seasonings that include sea salt, sugar, paprika, cayenne pepper, black pepper, nutmeg \u0026amp; cloves.\u003c\/p\u003e\n\u003cp\u003eAll three of these high-quality cuts are Uncured, meaning that no nitrates or nitrites have been added, except those naturally occurring in celery juice and sea salt.\u003c\/p\u003e","brand":"Kate's Crates","offers":[{"title":"Default Title","offer_id":43522730852394,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8348\/2666\/files\/webp-1280_c2a481b2-9ee4-4f99-a26e-0394637513b8.webp?v=1757354033","url":"https:\/\/katescrates.myshopify.com\/products\/spicy-uncured-charcuterie-collection","provider":"Kate's Crates","version":"1.0","type":"link"}