{"product_id":"shishito-peppers","title":"Shishito Peppers","description":"\u003cp\u003eGrown for us in the U.S. and Mexico, our Shishito Peppers are small-ish, slender, and brilliantly green. They’re grassy and peppery with faint notes of citrus; their delicate skins and slightly pleated exteriors provide a satisfying crunch when enjoyed raw, and a tender bite when cooked. Because some (approximately one in ten) Shishitos are actually quite hot, the act of popping these Peppers is a bit of an adventure... and the suspense is all part of the fun!\u003c\/p\u003e\n\u003cp\u003eYou can eat Shishitos raw, though we suggest cooking them for maximum enjoyment. Toss your Peppers in olive oil, then add them to a hot skillet and cook over high heat for 5-7 minutes, until they char and blister. Or arrange them on a foil-lined baking sheet and roast them in the oven as part of an easy-peasy, one-pan dinner. Pro-tip: poke a little hole in each Pepper beforehand—it allows steam to escape so your Shishitos don’t burst.\u003c\/p\u003e","brand":"Kate's Crates","offers":[{"title":"Default Title","offer_id":43522396192810,"sku":null,"price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8348\/2666\/files\/webp-1280_f03d684c-c727-4013-9715-63a9090e578c.webp?v=1757341920","url":"https:\/\/katescrates.myshopify.com\/products\/shishito-peppers","provider":"Kate's Crates","version":"1.0","type":"link"}