{"product_id":"kimbap","title":"Kimbap","description":"\u003cp\u003eKnown in Korea as gimbap, from gim for “seaweed” and bap for “cooked rice,” kimbap is similar to—but decidedly distinct from—a mega-sized maki sushi roll. Whereas maki is typically made with vinegar-seasoned rice and focuses on one filling (like a single variety of vegetable or fish), kimbap is made with sesame oil-seasoned rice, and can contain all kinds of combinations of savory fillings. Trader Joe’s Kimbap, for example, takes a veggie-forward approach. Our supplier, a kimbap expert in the Republic of Korea, arranges an assortment of sauteed greens, crunchy root vegetables, and crisp pickles around a base of braised tofu, wraps it all in a layer of rice and seaweed, then slices it into two-or-three-bite-sized rounds.\u003c\/p\u003e\n\u003cp\u003eWhen viewed in cross section, our conveniently quick-cooking Kimbap resembles a marvelous, multi-flavored mosaic. After cooking from frozen for a mere two minutes in the microwave, it can be enjoyed hot or chilled, served as an entrée, side, or snack. While it’s flavorful enough to hold its own as a dish, it also accessorizes well with a bit of Sriracha, Gochujang Sauce, or Reduced Sodium Soy Sauce. For an even more satisfying textural dimension, we recommend giving each piece a quick pan-fry: two minutes in hot oil per side ought to do the trick.\u003c\/p\u003e","brand":"Kate's Crates","offers":[{"title":"Default Title","offer_id":43515148009514,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8348\/2666\/files\/webp-1280_a2f572ee-2b60-44c6-981d-f884693edbb4.webp?v=1757015523","url":"https:\/\/katescrates.myshopify.com\/products\/kimbap","provider":"Kate's Crates","version":"1.0","type":"link"}