{"product_id":"gluten-free-tagliatelle-pasta","title":"Gluten Free Tagliatelle Pasta","description":"\u003cp\u003e\u003cspan\u003eOur Italian supplier—who specializes in Gluten Free pastas—uses a combination of corn and rice flours to create Tagliatelle noodles nearly indistinguishable from their gluten-full counterparts. Taking their name from the Italian tagliatare, meaning “to cut,” the long, ribbon-like noodles are wider and slightly thinner than fettuccine. They’re dried into nests that easily unravel in a pot of boiling water; when cooked al dente, they possess a pleasant chew akin to durum wheat pasta, ready to support the heartiest sauces with ease. Try making your own Cacio e Pepe by adding Grated Pecorino Romano Cheese and freshly cracked Black Peppercorns to a some of the reserved pasta water before tossing it with the Tagliatelle Pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kate's Crates","offers":[{"title":"Default Title","offer_id":43522798583850,"sku":null,"price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/8348\/2666\/files\/webp-1280_0e4f01ab-feb3-4ea7-91f6-97feb89829ec.webp?v=1757359204","url":"https:\/\/katescrates.myshopify.com\/products\/gluten-free-tagliatelle-pasta","provider":"Kate's Crates","version":"1.0","type":"link"}